Let's face it -- there's nothing more frustrating than spending all your time and effort to grow your garden, only to realize you have no idea what to do with it when the harvest actually starts coming.

Sure, eating fresh isn't too difficult to figure out. But can you preserve your herbs for later use?

You may think preserving is too difficult. You fear investing your time and money into something you're not even sure will turn out well. Maybe you're a little bit afraid of doing it wrong.

Other gardeners make it look easy. But for you, you think your questions seem silly. You didn't have a grandma bring you into her kitchen and show you how it's done. The resources online and in books get overwhelming...fast.

If only you had someone to show you how it's done. That would be a game changer for you. Just imagine:

• confidently harvesting at the proper time because you know the signs to look for
• watching how dehydrating is done instead of only reading about it
• stocking your pantry and freezer with herbs you can use year-round

The problem? Not knowing when to harvest, which method of preserving is right for you or for each crop, and how to make sure it's done safely, often make preservation seem like more trouble than it's worth.

But what if there's a way to make it doable for you -- and maybe even...FUN?

Have you ever had these questions?

• When do I know when an herb can be harvested?
• How much of the plant can I harvest without harming it?
• After I harvest, what do I do to prepare it for storage?
• Which herbs can I dehydrate and which can I freeze?
• What other ways can I use these herbs?

If yes, then consider what's possible...

Imagine trading your uncertainty for the confidence and skills you need to
pick, prep, preserve, & store
the harvest you've worked so hard for.

Here's what that would look like...

• Know WHEN to harvest
  ...because picking too early or too late can impact the quality of your fresh or preserved product.
• Know WHERE to store (refrigerator or counter...or somewhere else?)
  ...so that you can keep the product fresh longer, whether you plan to preserve or not
• Decide whether to freeze or dehydrate
  ...depending on the crop and what you want the final product to be
• Watch step by step
  ...and follow along so you know precisely what to do
• Begin with basic recipes
  ...so you don't get overwhelmed but can still stock your pantry with staples

Introducing...

The Online Course that will give you the skills to pick, prep, preserve, and store your harvest of herbs.

Whether you want to make the most of your fresh harvest, you want to make preserving a way of life, or you fall somewhere in the middle, come alongside me as I harvest, prepare, and preserve my harvest.

I’ve taken my decade of experience harvesting and preserving 80%+ of the produce our family eats, and I'm bringing you alongside my own process.

The end result? You will learn how to harvest and preserve much of what you've grown and stock your pantry with your own homegrown food! 

If food security is important to you, and you want to learn how to use and preserve every bit you can, this is an opportunity I promise you will not want to miss.

Harvest to Kitchen HERBS Online Course Videos

With over 24 video-driven lessons (and counting), I'll walk you step by step through how to pick, prep, preserve, and store the most common herbs in a home garden, such as:

Printable Recipes

For recipes not copyright protected, we've made it easy for you to print out the exact recipes I use in Harvest to Kitchen! (For those under copyright, we show you exactly where to find them.)