Your Root Crops are Harvested...
But Now You’re Wondering What to Do With Them
You’ve pulled garlic, onions, potatoes, carrots, and beets from the ground — and now they’re sitting in baskets on your counter or garage floor.
You know these crops can store for months… but only if you do it right.
Do they need to cure? For how long? Where? How do I keep them from sprouting or rotting?
It’s easy to feel unsure — and it’s heartbreaking to watch your hard-earned harvest spoil because of a few missed steps.
That’s Why I Created...
Harvest to Kitchen: Roots
The mini course that walks you through how to properly cure, store, and preserve your root crops — step by step. Inside this course, you’ll learn simple, proven methods for getting the longest storage life out of what you’ve grown — no fancy equipment or cellar required.
$79
Your Root Crops are Harvested...
But Now You’re Wondering What to Do With Them
You’ve pulled garlic, onions, potatoes, carrots, and beets from the ground — and now they’re sitting in baskets on your counter or garage floor.
You know these crops can store for months… but only if you do it right.
Do they need to cure? For how long? Where? How do I keep them from sprouting or rotting?
It’s easy to feel unsure — and it’s heartbreaking to watch your hard-earned harvest spoil because of a few missed steps.
That’s Why I Created...
Harvest to Kitchen: Roots
The mini course that walks you through how to properly cure, store, and preserve your root crops — step by step. Inside this course, you’ll learn simple, proven methods for getting the longest storage life out of what you’ve grown — no fancy equipment or cellar required.
$79
"I really enjoyed all the videos. I love all the information!"
-Megan
Inside Harvest To Kitchen Roots You'll Learn:
- Cure garlic, onions, and potatoes — the right way
- Know when each crop is ready to harvest
- Avoid spoilage from heat, moisture, or early sprouting
- Store your harvest for maximum shelf life
- Dehydrate garlic, onions, and more (including homemade spice powders!)
- Use the best tools and materials for small-space storage
Inside Harvest To Kitchen Roots You'll Learn:
- Cure garlic, onions, potatoes — the right way
- Know when each crop is ready to harvest
- Avoid spoilage from heat, moisture, or early sprouting
- Store your harvest for maximum shelf life
- Dehydrate garlic, onions, and more (including homemade spice powders!)
- Use the best tools and materials for small-space storage
HARVEST TO KITCHEN ROOTS
16 Lessons | 16 Video Demonstrations
This easy-to-follow course will give you the step-by-step guidance you need to confidently preserve your tomato harvest, without the stress or overwhelm. Whether you’re working with a big batch or a steady trickle, you’ll learn exactly what to do with your tomatoes so nothing goes to waste.
Here's What You Will Learn:
- When and how to harvest onions, garlic, potatoes, carrots, and beets
- How to cure and store onions, garlic, and potatoes
- How to store carrots for up to six months
- Multiple ways to preserve your root veggies, including canning, dehydrating, and freezing
- How to make homemade garlic powder
- How to make and can pickled beets
What You Get Inside This Self-Paced Mini-Course:
- Step-by-step video lessons you can follow along with at your own pace
- Printable recipes and guides from trusted preservation sources
- Confidence to preserve your root crops safely and effectively — without the guesswork
$79
This mini course is completely self-paced and available instantly after purchase. You’ll get access to clear written tutorials, printable recipes, and easy-to-understand instruction.
HARVEST TO KITCHEN ROOTS
16 Lessons | 16 Video Demonstrations
This easy-to-follow course will give you the step-by-step guidance you need to confidently preserve your tomato harvest, without the stress or overwhelm. Whether you’re working with a big batch or a steady trickle, you’ll learn exactly what to do with your tomatoes so nothing goes to waste.
Here's What You Will Learn:
- When and how to harvest onions, garlic, potatoes, carrots, and beets
- How to cure and store onions, garlic, and potatoes
- How to store carrots for up to six months
- Multiple ways to preserve your root veggies, including canning, dehydrating, and freezing
- How to make homemade garlic powder
- How to make and can pickled beets
What You Get Inside This Self-Paced Mini-Course:
- Step-by-step video lessons you can follow along with at your own pace
- Printable recipes and guides from trusted preservation sources
- Confidence to preserve your root crops safely and effectively — without the guesswork
$79
This mini course is completely self-paced and available instantly after purchase. You’ll get access to clear written tutorials, printable recipes, and easy-to-understand instruction.
I’m confident you’ll love Harvest to Kitchen Roots. But if you dive in and realize it’s not for you, just let me know within 14 days and I’ll refund your purchase — no questions asked.
I’m confident you’ll love Harvest to Kitchen Roots. But if you dive in and realize it’s not for you, just let me know within 14 days and I’ll refund your purchase — no questions asked.
Roots You'll Learn About:
Potatoes
- When to Harvest
- Options for Storage
Beets
- When to Harvest
- After Harvest Care
- How to Make Pickled Beets
Onions
- How and When to Harvest
- How to Freeze
- How to Dehydrate
- How to Cure
- How to Store
Carrots
- When to Harvest
- After Harvest Care
- How to Blanch & Freeze
- How to Store in the Refrigerator for up to 6 months
Garlic
- How and When to Harvest
- How to Cure
- How to Store
- How to Dehydrate and/or Make Garlic Powder
Recipes
- Enjoy a book of recipes so you can start start preserving your harvest right away.
Roots You'll Learn About:
Potatoes
- When to Harvest
- Options for Storage
Beets
- When to Harvest
- After Harvest Care
- How to Make Pickled Beets
Onions
- How and When to Harvest
- How to Freeze
- How to Dehydrate
- How to Cure
- How to Store
Carrots
- When to Harvest
- After Harvest Care
- How to Blanch & Freeze
- How to Store in the Refrigerator for up to 6 months
Garlic
- How and When to Harvest
- How to Cure
- How to Store
- How to Dehydrate and/or Make Garlic Powder
Recipes
- Enjoy a book of recipes so you can start Enjoy a book of recipes so you can start start preserving your harvest right away.
$79
What Else Is Included?
Curing Garlic and Onions
Learn how to correctly "cure" garlic and onions (and a way to store onions that prematurely bolt).
Freezing Carrots and Onions
Get clear on how to freeze carrots and onions, and how to know which ones require blanching and which don't (and how to blanch the ones that need it).
When to Harvest
Learn when and how to harvest your root vegetables the right way.
How to Prepare Your Harvest
Learn how to prepare freshly harvested root crops for storage and preservation.
Dehydrating Root Vegetables
Learn just how easy it can be to dehydrate onions and garlic, and how to make homegrown garlic powder.
All About Potatoes
Learn all about curing and storing potatoes.
How to Harvest Beets
Learn how to prepare and harvest beets, as well as how to make pickled beets.
Storing Roots
Learn just how easy it can be to store root vegetables even if you don't have a root cellar.
What Else Is Included?
Curing Garlic and Onions
Learn how to correctly "cure" garlic and onions (and a way to store onions that prematurely bolt).
Freezing Carrots and Onions
Get clear on how to freeze carrots and onions, and how to know which ones require blanching and which don't (and how to blanch the ones that need it).
When to Harvest
Learn when and how to harvest your root vegetables the right way.
How to Prepare Your Harvest
Learn how to prepare freshly harvested root crops for storage and preservation.
Dehydrating Root Vegetables
Learn just how easy it can be to dehydrate onions and garlic, and how to make homegrown garlic powder.
All About Potatoes
Learn all about curing and storing potatoes.
How to Harvest Beets
Learn how to prepare and harvest beets, as well as how to make pickled beets.
Storing Roots
Learn just how easy it can be to store root vegetables even if you don't have a root cellar.
$79
Hi, I'm Jill!
And I want to help you confidently harvest and preserve the garden you worked so hard to grow.
My first year as a gardener, I dove into food preservation, because my goal was to grow food for my family. But I soon learned how much I missed by not having a grandma or mom teach me how to do those things.
I did a few important things right, though. I followed recipes tested for safety. I spent hours in research -- research that paid off. I jumped in and learned by doing.
But all the while, I wished I had someone SHOW me how it was done. Sure, I still had good results -- enough to keep doing it -- but...
I would have saved myself time and money if I could have watched and learned from someone who had been doing it for years.
And that's exactly what this course is designed to do for you!
Ready to Preserve Your Roots the Right Way?
Join Harvest to Kitchen: Roots and start storing your harvest with confidence — before it’s too late.
Click below to enroll in Harvest to Kitchen: Roots and start saving your root harvest before it’s too late! 👇🏻
Ready to Preserve Your Roots the Right Way?
Join Harvest to Kitchen: Roots and start storing your harvest with confidence — before it’s too late.
Click below to enroll in Harvest to Kitchen: Roots and start saving your root harvest before it’s too late! 👇🏻
