The sheer task of learning it all seems overwhelming,
not to mention the actual doing it...it almost seems like too much.

Let's face it -- there's nothing more frustrating than spending all your time and effort to grow your garden, only to realize you have no idea what to do with the extras when the harvest actually starts coming.

Maybe you've even tried gathering information figuring it all out yourself.

And yet, you're left with more questions than answers. Questions like...

When do I harvest when the crop is below ground and I can't see it?

What is curing and is it necessary?

Where should I store my root crops?

Other gardeners make it look easy. (Just one look at Instagram and you know what I'm talking about.) But for you, it's been anything but. You didn't have a grandma bring you into her garden and kitchen and show you how it's done. And the resources online and in books get overwhelming...fast.

You're not alone. Most gardeners growing for food storage feel the same way in the beginning.

If only you had someone to show you how it's done. That would be a game changer for you. Just imagine:

• confidently harvesting at the proper time because you know the signs to look for
• watching how to curing, storing and freezing is done instead of only reading about it
• learning the answers to questions you didn't know to ask

And what if there's a way to make it doable for you -- and maybe even...FUN?

Have you ever had these questions?

• When is the best time to harvest a particular root vegetable?
• Do I wash them off first, or not?
• Do I refrigerate it, or not?
• Which crops need curing, and what does that even mean?
• How do I prepare a root crop for storage?
• If I want to start preserving long-term, how do I get started with basic recipes?
• What are my options for curing, storing and freezing?

If yes, then consider what's possible...

Imagine trading your uncertainty for the confidence and skills you need to
pick, prep, preserve, & store
the root crops you've worked so hard for.

Here's what that would look like...

• Know WHEN to harvest
  ...because picking too early or too late can impact the quality of your fresh or preserved product.
• Know WHETHER to wash immediately
  ...because with some crops, washing actually will promote faster spoilage  
• Know WHERE to store (refrigerator or counter...or somewhere else?)
  ...so that you can keep the product fresh longer, whether you plan to preserve or not
• Decide whether to cure and store or freeze
  ...depending on the crop and what you want the final product to be
• Watch step by step
  ...and follow along so you know precisely what to do
• Begin with basic recipes
  ...so you don't get overwhelmed but can still stock your pantry with staples

Introducing...

The Online Course that will give you the skills to pick, prep, preserve, and store your harvest.

Whether you want to make the most of your fresh harvest, you want to make preservation and long-term storage a way of life, or you fall somewhere in the middle, come alongside me as I harvest, prepare, and preserve my harvest, and learn how to do the same for your own!

I’ve taken my decade of experience harvesting and preserving 80%+ of the produce our family eats, and I'm bringing you alongside my own process.

The end result? You will learn how to harvest and preserve much of what you've grown and stock your pantry with your own homegrown food! 

If food security is important to you, and you want to learn how to use and preserve every bit you can, this is an opportunity I promise you will not want to miss.

Harvest to Kitchen Online Course Videos

With over 10 video-driven lessons (and counting), I'll walk you step by step through how to pick, prep, preserve, and store the most common root vegetables in the home garden, such as: