Drowning in Summer Veggies?
You worked hard to grow them… now let’s make sure they don’t go to waste.
Tomatoes, cucumbers, squash, beans — they’re all coming in fast, and your fridge is getting full.
You know you should be preserving some of this…but:
The good news? You don’t need to figure it out on your own.
Harvest to Kitchen Summer Veggie Bundle
Get step-by-step guidance to preserve your summer harvest — the simple, safe, and confident way. This special bundle focuses on summer vegetables to help you make the most of what you’re growing right now:
Drowning in Summer Veggies?
You worked hard to grow them… now let’s make sure they don’t go to waste.
Tomatoes, cucumbers, squash, beans — they’re all coming in fast, and your fridge is getting full.
You know you should be preserving some of this…but:
The good news? You don’t need to figure it out on your own.
Harvest to Kitchen Summer Veggie Bundle
Get step-by-step guidance to preserve your summer harvest — the simple, safe, and confident way. This special bundle focuses on summer vegetables to help you make the most of what you’re growing right now:
"I was nervous about preserving because I didn’t want to mess up.
These guides made it so simple to follow. I’m not afraid of my harvest anymore!"
-Melissa T.
WHAT YOU'LL LEARN:
WHAT YOU'LL MAKE & CAN:
I’m confident you’ll love Harvest to Kitchen Summer Bundle. But if you dive in and realize it’s not for you, just let me know within 14 days and I’ll refund your purchase — no questions asked.
WHAT YOU'LL LEARN:
WHAT YOU'LL MAKE & CAN:
I’m confident you’ll love Harvest to Kitchen Summer Bundle. But if you dive in and realize it’s not for you, just let me know within 14 days and I’ll refund your purchase — no questions asked.
Every lesson includes downloadable, easy-to-follow recipes and guides so you can print and refer to them anytime — no scrolling needed.
Every lesson includes downloadable, easy-to-follow recipes and guides so you can print and refer to them anytime — no scrolling needed.
Pressure-canning how-tos (and which recipes require it).
Pressure-canning how-tos (and which recipes require it).
$79
Hi, I'm Jill!
My first year as a gardener, I dove into food preservation, because my goal was to grow food for my family. But I soon learned how much I missed by not having a grandma or mom teach me how to do those things.
I did a few important things right, though. But all the while, I wished I had someone SHOW me how it was done. Sure, I still had good results -- enough to keep doing it -- but...
I would have saved myself time and money if I could have watched and learned from someone who had been doing it for years.
And that's exactly what this course is designed to do for you!
Ready to Make the Most of Your Summer Harvest?
Stop stressing over what to do with your garden bounty — and learn how to preserve it with confidence.
Instant Access to start learning now! Watch step-by-step videos so you can follow along at your own pace — even while you’re in the kitchen. Click below to enroll and start saving your harvest before it’s too late! 👇🏻
Ready to Make the Most of Your Summer Harvest?
Stop stressing over what to do with your garden bounty — and learn how to preserve it with confidence.
Instant Access to start learning now! Watch step-by-step videos so you can follow along at your own pace — even while you’re in the kitchen. Click below to enroll and start saving your harvest before it’s too late! 👇🏻