With Jill McSheehy
In this Masterclass, You'll Learn:
Wednesday, May 12 at 10 AM CST
Thursday, May 13 at 1 PM CST
When I think back to my first garden season, I was nervous about making the most of my harvest.
I had researched a little about canning, but I didn't realize the other options available to me -- like dehydrating and freezing.
I certainly didn't know which method to choose for which vegetable or herb. And I was clueless on what equipment I might need for any given method.
But I learned, slowly, over the course of years. Now I preserve most of the vegetables and herbs I grow for year-round use.
Want to learn these things faster than I did and set yourself up for a pantry or freezer full of homegrown produce? Join me on my new masterclass May 12 or 13!
LIVE & ONLINE CLASS FOR 2 DAYS ONLY!
All gardening and preserving levels welcome -- from beginners just starting out to veterans looking for new ideas & strategies.
Yes, if you can't attend, sign up for one of the times anyway, and you'll be sent a replay, which will be available for you to watch through May 23.
Yes, to make every effort that no one is locked out from a "full room," we are limiting registration numbers to each masterclass.
Plan for one hour.
Yes, for all live attendees, we will host a live Q&A session at the end and will get to as many questions as possible.